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Virtually Everything We Eat And Drink Is Constantly Making Us All Sick

How Can We Have A Healthy Economy If Virtually Everything We Eat And Drink Is Constantly Making Us All Sick?

In the United States today, we are all being constantly bombarded by chemicals, poisons and toxins. Virtually everything that we eat or drink makes us less healthy. The vast majority of Americans gladly consume aspartame, fluoride, BPA, genetically-modified food, pesticides, high fructose corn syrup, pharmaceutical drugs and toxic vaccines without any concern that those substances may ruin their health. But the truth is that we are getting sicker and sicker and sicker as a nation. According to one recent report, the United States has dropped to 49th place in the world in overall life expectancy. Diseases such as cancer, heart disease and diabetes are absolutely exploding. So how in the world are we supposed to have a healthy and vibrant economy when virtually everything that we eat and drink is constantly making us sick?

Recently, my wife (who has always been extremely healthy) developed some alarming breathing problems. She did not appear to suffer from any known medical condition, so we were completely puzzled.

Finally, we started examining what we were eating and drinking. It turns out that she was putting some cream in her coffee that contained something known as “Polysorbate 80”. Polysorbate 80 is found in a vast array of dairy products and is even used in many vaccines. According to Drugs.com, “difficulty breathing” is indeed one of the known side effects of Polysorbate 80. Once my wife cut the Polysorbate 80 out of her diet, the breathing difficulties subsided. The following is how she describes what she went through….

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